green cucumber

200 grams

condiments

salt

2 teaspoons

rice vinegar

1 spoon

monosodium glutamate

0 Xiao

step

1. Prepare three cucumbers for use.

2. Peel the cucumber and wash it

3. Cut into hob blocks, marinate with salt for 20 minutes, rinse with clear water several times, and drain.

4. Add rice vinegar, monosodium glutamate and a little salt into pickled cucumber and mix well to enjoy.

5. Put the old and refreshing cucumber into the plate.

6. Pickled and washed cucumbers are not only refreshing, but also more crisp.

7. Refreshing cucumber is a must for porridge.