Nestle's milk powder is a Swiss brand, but the Nestle's milk powder sold in China is not produced from Switzerland and then imported to China, it is actually produced by domestic factories, so the production place is China.

The advantage of Nestle's milk powder is that the milk comes from cows bred in natural pastures, which guarantees the safety and quality of the milk, as well as the nutrients of the milk in the processing. Milk powder for different stages, different conditions of infants and children launched a different formula of milk powder, from all aspects of the baby's growth needs.

Origin of Nestle Milk Powder

The origin of Nestle Group can be traced back to 1866 in Switzerland.

In 1867, Mr. Henri Nestlé, a Swiss-born chemist, pioneered the invention of the world's first baby food, milk cereal. One day, a friend who was a doctor brought in a baby who had been born a month prematurely. He could not eat and was extremely weak, so he was abandoned. Mr. Henry Nestle took the baby in and fed him the milk cereal he had developed. The little life was saved.

The good news quickly spread throughout the region, reaching mothers, midwives and doctors. Later, Nestlé's "miracle product" spread around the world and gained popularity as a quality food to help children grow up healthy and lead a better life.