2. Chop the green onions and ginger and put them on the meat stuffing. The main function of onion ginger is to remove the fishy smell of meat and increase the flavor. You can put onion and ginger juice instead if you don't like it. )

3. Add salt, soy sauce, monosodium glutamate, a little raw flour and a proper amount of water.

4. Add a little water to the meat stuffing in turn, add a little and stir well, and then add it for the second time. Don't pour it all at once, beat it in the same direction until it is gelatinized and the wonton stuffing is ready.

5. Take a wonton skin and scoop in a proper amount of minced pork.

6. Fold diagonally and wrap the meat.

7. Then fold the left and right tips in half and pinch them in the middle! Wrapped in a small wonton.

8. Wrap all the wonton in turn

9. Take an empty bowl, add a little salt, a spoonful of soy sauce, half a spoonful of sugar, a spoonful of balsamic vinegar, a spoonful of Chili oil, half a spoonful of pepper powder, a few drops of sesame oil and sprinkle with chopped green onion. Put water in the pot, bring it to a boil, take some out and pour it into a bowl filled with mixed juice to make a material bowl.

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1 1. Throw the pre-treated fresh shrimp out until the color of the shrimp turns red.

12. Take out all the cooked materials and put them in a bowl.