1, material: rice 300g, ham 40g, cucumber 20g, oil 25g. Seasoning: 2g salt, 2g chicken essence.

2. Wash and dice ham and cucumber.

3, practice: add oil to the pot, add ham, cucumber and stir fry, add rice and seasoning and stir fry to get out of the pot and plate.

4. Ham is the leg of cured or smoked animals (such as beef leg, lamb leg, pig leg and chicken leg) and the hind leg of cured animals after curing, smoking, fermentation and drying, also known as "turkey" and "blue smoked". China traditional cuisine. Originated in Jinhua, Zhejiang, it is most famous for modern ham produced in Jinhua, Zhejiang and Rugao, Jiangsu, Anfu, Jiangxi and Xuanwei, Yunnan.