Recipe: pork: 150g, dried shiitake mushrooms: 6pcs, ham: 6pcs, egg white: 1pc, green onion: 5pcs, yellow wine: 2tbsp, salt: 1tbsp.?

Methods:

1. Wash the dried shiitake mushrooms and soak and hydrate them in warm water. Keep the soaking water.

2, pork washed and chopped into mince, ham washed and sliced to spare.

3, prepare a clean and waterless container, put the meat mixture, and then use scissors to cut the green onion into the minced meat, and then pour into the yellow wine, salt, egg whites and mix well, and finally knead the minced meat into meat patties with your hands.

4. First, put 3 slices of ham and 3 dried mushrooms in the bottom of the stewing pot, and then put the meat patties on top, so that the aroma of the mushrooms and the freshness of the ham will be blended into the meat patties during the stewing process. Place the remaining mushrooms and ham on top of the patties. Finally, pour in the warm water in which the mushrooms were soaked.

5. Bring to a boil over high heat, turn down the heat and simmer for 2 hours.