Rock sugar elbow is a delicious home-cooked dish. Rock sugar elbow is made of rock sugar and elbow. The finished dish is bright red in color, the meat is crispy, and the marinade is like glue. It has a fragrant, salty and sweet taste. , rich in nutrients. Let me teach you how to make rock sugar pork knuckles. This dish has the effect of beautifying the skin. If you like to eat it, you can try it.

How to make rock sugar elbows

Ingredients:

200 grams of elbows, 20 grams of rock sugar, 1 piece of green onion, 1 piece of ginger, 2 red dates, 5 spices Gram, 1 tsp spicy fresh sauce, 1 tsp light soy sauce, 1 tsp soy sauce, 1 tsp oyster sauce, 1 tsp salt, 2 star anise, 3 cloves of garlic, appropriate amount of oil.

How to make rock sugar pork knuckles:

1. Wash the knuckles, cut the green onions into sections, and slice the ginger;

2. Pour an appropriate amount of water into the pot, add Boil the elbows over medium heat and blanch them, take out the elbows, rinse them with water, and poke small holes in the elbows with bamboo skewers;

3. Pour an appropriate amount of oil into the pot, add rock sugar and stir-fry over low heat, then Add the elbows and stir-fry until browned, then transfer to a casserole;

4. Add light soy sauce, soy sauce, oyster sauce, spicy fresh dew, five-spice powder, green onions, ginger slices and an appropriate amount of water, bring to a boil over high heat, and turn Lower the heat to low, cover the pot, and simmer for 30 minutes;

5. Add garlic, a little rock sugar, red dates, star anise, and salt, cover the pot, and simmer for 1 hour.

Tips:

Since it is rock sugar pork knuckle, rock sugar must be used. The amount of rock sugar here depends on how sweet each person likes it.