Composition:
Appropriate amount of watermelon peel, a little red pepper, a little oil and salt, a little garlic, and an appropriate amount of Laoganma sauce.
Cooking steps:
1. Peel the watermelon from the outside, remove the red soil inside, and deliberately leave a little red soil.
2. Slice and salt for more than half an hour.
Step 3 rinse with cold water and drain
4. Prepare red pepper, garlic, Laoganma sauce, pepper and diced garlic.
5. Heat oil, saute garlic and pepper, add appropriate amount of Laoganma sauce, pour watermelon peel and stir fry, taste the salty taste, and add a little sugar to stir fry.
6. plates
Recipe tip: After the watermelon skin is pickled, it will be crisp when fried quickly, and the watermelon skin will be salty. Laoganma is salty. Try it at last and add salt appropriately.