1. If you are going to make your own barbecue at home, the choice of charcoal fire is the first important thing. When choosing a charcoal fire, be sure not to be cheap. Some inferior charcoal fires do not have enough fire power or even do not burn at all; others will produce a lot of smoke and contaminate the food after burning. Good-quality charcoal fires are generally neater and heavier in quality. Such charcoal fires burn for a long time and have good fire intensity. Since the special flavor of charcoal grilled food comes from the aroma of grilled food when the charcoal is at high temperature, choosing good charcoal is the basis for enjoying delicious food.

2. Before grilling food, brush a layer of oil on the grill to prevent food from sticking to the rack. Use an iron brush to brush off the residue on the grill at any time to keep the grill clean so as not to affect the flavor of the food.

3. There are many types of food that can be grilled, but the selection of materials is also very particular.

Pork: It must be cooked until it is fully cooked before it can be eaten. You should choose pork belly that is tender and slightly fatty on the ribs, loins and buttocks, so that the roasted meat will not be too dry.

Beef: You can choose beef ribs, which are tender and tough; beef shoulder is the most tender meat for roasting. Whether it is American beef or Australian beef, it is not advisable to roast it until it is fully cooked, as it will destroy the tenderness of the meat.

Chicken: Any part is a good ingredient for barbecue. If you soak it in lemon water and sprinkle some starch before grilling, the meat will be more tender.

Seafood: All kinds are available, but be sure to choose fresh ones. Fresh seafood has dense and elastic meat. The seafood taken out of the refrigerator should not be marinated for more than 30 minutes before grilling. When grilling squid rolls, brush a thin layer of egg yolk on top to make the color more beautiful and taste better.