raw material
Sweet-scented osmanthus fish 5 liang (about 200g), ham 1 2 liang (about 40g), winter bamboo shoots and mushrooms 2 liang each (about 80g), 8 cups of soup, proper amount of Longjing tea, and a little salt, oil and pepper.
method of work
1, sliced osmanthus fish, and mixed with salt, oil and pepper.
2, ham shredded, mushrooms washed and sliced.
3. Pour the soup into the pot, bring to a boil, add osmanthus fish fillets and shredded ham, boil for about 5 minutes, pour into a large soup basin and season with salt.
4. Pour Longjing tea into a glass, put it in the center of the basin, and pour the tea into the soup before eating.
Xuecai fish soup
raw material
Fish 1 strip, cabbage100g. Cooked lard, cooking wine, monosodium glutamate, refined salt and onion.
method of work
1, cut open the yellow croaker, wash it, put wave flower knives on both sides of the fish respectively, and cut the cabbage into powder.
2. Heat the wok on a high fire, add the yellow croaker, fry until golden on both sides, pour in the wine, cover it and simmer it;
3. Add clean water, bring it to a boil with high fire, cover it and stew it with slow fire for 10 minute. When the soup is milky white, add cabbage, salt and onion, then bring it to a boil with high fire, add monosodium glutamate, and put it into a big soup bowl.
Carp essence soup
raw material
Carp 1 tail, ginger 80g, medlar 1 tablespoon.
ingredients
2 tbsps of rice wine, salt 1 tsp.
method of work
1, carp to gills, belly, not to scale, wash, you can also buy cooked carp back more convenient.
2, ginger peeled, washed and sliced.
3. Add oil after the pot is hot, add carp, fry on both sides slightly, add 600 ml of water, rice wine, salt, medlar and ginger slices, cover the pot and cook over slow fire 1 hour.
Tips
Pay attention not to scrape off the fish scales. Stew slowly with a small fire, which will make protein and calcium in the fish scales dissolve into the soup and give the body the best nourishment.
Features: Efficacy: Women with nourishing essence, frigidity and edema during pregnancy can eat carp essence soup to improve symptoms.
Odor removal technique
1, if it is a whole fish stew, you can fry the fish in oil on both sides first, and then add ginger and cooking wine to saute. Add cold water and bring to a boil. Never turn the fish before the water boils. Cook slowly until the soup is white, add a little vinegar, add salt and chicken essence before cooking, and sprinkle with chopped green onion.
2. If fish fillets are used to make fish soup, you can first saute ginger slices with oil, add cooking wine and put cold water. You must wait for the water to boil before putting the fish into the pot.
3. In addition, if there is no ginger at home, you can use coriander instead. The method is to fry the fish in oil on both sides until slightly yellow, boil it in cold water, put a few parsley in it, and take out the parsley after cooking.
4. Add auxiliary materials. For example, Pleurotus eryngii and Pleurotus ostreatus all have the function of enhancing fragrance and refreshing. Pleurotus eryngii has thick meat, crisp texture and a faint almond flavor.
5, add white wine, you can add a little white wine after the fish is stewed, the deodorization effect is very good, and there is also the fragrance of wine.
6, chopped green onion and vinegar are the best seasonings to remove the smell, you can put more!