Yes, the following is the practice of mung bean milk sago dew:

Ingredients: mung bean 60g, sago 30g, cinnamon 1g, milk in moderation

Step 1, prepare the ingredients.

Step 2, mung beans can be soaked one night in advance on.

Step 3, the first green beans cold water in the pot, water can be more pour some, because we have to cook quite a long time. Wait until the green beans are boiled and the water in the pot is boiling when you put the sago in the pot. p.s: note, make sure to boil the sago, if you boil it in cold water, it will bloom and rot into a pot of goo.

Step 4, sago needs to be cooked for about twenty minutes, the process of cooking as many times as possible to stir, so as not to sago sticky bottom of the pot. Sago cook until there is a little white core, you can turn off the heat, and then cover and simmer for about 5-10 minutes. Stir and uncover, and you'll end up with transparent sago grains and blossoming mung beans that are soft and mushy!

Step 5, a small bowl of mung bean and sago porridge, pour a moderate amount of milk, and then stir well.

Step 6, the last can be sprinkled with a little cinnamon, milky mung bean sago dew is done!