How to eat strawberry jam
How to eat strawberry jam, because the shelf life of strawberries is particularly short, so many people in order to prolong the shelf life of strawberries, they will make strawberry jam to save, but how to eat the strawberry jam after making it? Come to see how to eat strawberry sauce.
How to eat strawberry jam
1, strawberry jam with yogurt
Strawberry jam can be eaten directly, but also with yogurt to eat together, and then eat the time to prepare 200 grams of yogurt, drink 20 grams of strawberry jam and the right amount of sugar and honey.
Put the prepared sugar and honey in the yogurt and mix it well, then with the prepared strawberry jam, you can eat it directly, people will feel the sweet and sour taste after eating it.
2, strawberry sauce porridge
Strawberry sauce can also be used to cook porridge and again with strawberry sauce porridge need to prepare 100 grams of strawberry sauce 80 grams of rice, the right amount of rock sugar to prepare the rice after washing clean,
Add the prepared rock sugar and water, together with the pot boiled, and then boiled for half an hour or so, and then to put the prepared strawberry sauce into the pot. The prepared strawberry sauce into the pot to cook together, cook until the pot in the soft and sticky cooked through after the fire out of the pot.
How to eat strawberry sauce
1, strawberry sauce ribs
Strawberry sauce fried pork ribs is particularly delicious, in the time to do it you need to prepare the inner 300 grams of pork ribs after it washed after chopping into a number of kinds of blanched in boiling water and then arranged in the plate,
Then into the pot of strawberry sauce, and then into the pot of strawberry sauce, and then into the pot of strawberry sauce, and then into the pot of strawberry sauce. p>
Then into the pot steamed half an hour, in the frying pan put the right amount of cooking oil, in the ready strawberry sauce and ketchup, add the right amount of sugar and salt, stir fry with low heat 1 ~ 20 minutes, then into the steamed ribs quickly stir fry, stir fry for a few minutes so that the surface of the ribs stained with red sauce can be out of the pot.
2, strawberry sauce milkshake
Plum sauce to do milkshake is particularly delicious, in doing so, you need to prepare the right amount of yogurt and strawberry sauce, put them together in the cooking machine, add the right amount of honey, so that the cooking machine work,
wait for the mixing of evenly after the shake can be obtained, in the bottom of the cup to put the right amount of smoothies, and then put the good work! The milkshake is placed directly in the cup, the top can be placed on the right amount of strawberry pieces for decoration, then you can get the color and flavor of the strawberry sauce milkshake.
Strawberry jam eating method 2
Strawberry jam has a high 'nutritional value, rich in vitamin C, not only can promote digestion, promote gastrointestinal peristalsis,
more on the hardening of the arteries, heart disease, high cholesterol, high blood pressure has a positive preventive effect. But most of the eaters will only eat will not do, it is okay below I hand teach you how to do strawberry sauce ~
Strawberry sauce practice:
Practice a: 1, fresh strawberries with a little salt, put into the water to soak half an hour, to remove the surface of the dirt and pesticide 2, the strawberries to remove the tip, cut into small dices; 3, add sugar; 4, mix well, and let it rest for 2 to 3 hours; 5, after the strawberries will ooze out of a lot of soup juice and pectin; 6, with a spoon to the softened chunks of strawberries crushed; 7, the strawberries into a nonstick pan. Pour the strawberries into a non-stick skillet and bring to a boil over high heat, stirring constantly; 8. Skim off the white foam that comes out of the boil with a small spoon; 9. Squeeze in the lemon juice from half of a lemon; 10. Continue to cook over low heat, stirring constantly, until the pulp thickens ~ boxed and ready to go. Method 2: 1, remove the fresh strawberries from the tip, and then into a container full of water, add 1 teaspoon of salt to the water and stir well, soak the strawberries for 10 minutes and then rinse well; 2, clean strawberries and dry the water and then cut into small grains; 3, put the cut strawberries into a 6. Put the jam into clean, waterless, oil-free, airtight glass jars and store in the refrigerator. Tips: 1, strawberries must be selected fresh without soft and spoiled, and must be marinated in sugar before making to make delicious strawberry jam. 2, the size of the strawberry cut directly affect the finished product, if you like oversized pulp, cut some large grains, it is recommended that a strawberry cut 5 knives into an even 12 grains. 3, frying strawberries longer, the color of strawberries is easy to black, so it is recommended to use a flat non-stick pan on high heat frying, the more the open mouth will accelerate the evaporation of water. 4, the glass jar containing the jam is best to be scalded with boiling water beforehand, and then dry naturally, so that the jam can be preserved for a longer period of time.