1, Zanthoxylum bungeanum has high nutritional value, containing protein, fat, carbohydrate, calcium, phosphorus, iron and other substances. Because it contains volatile oil, it can smell the fragrance, and it is precisely for this reason that it can remove the fishy smell of various meats, change the taste, promote saliva secretion and increase appetite.

Zanthoxylum bungeanum not only tastes delicious, but also has many medicinal effects. Traditional Chinese medicine believes that it has the effects of aromatic invigorating the stomach, warming the middle warmer and dispelling cold, eliminating dampness and relieving pain, killing insects and detoxicating, relieving itching and removing fishy smell. It can be used for the treatment of rheumatism, arthritis, vomiting, diarrhea, common cold and toothache, has obvious inhibitory effect on various bacteria, can be locally anesthetized to relieve pain, and can also promote sexual function, resist aging and enhance endocrine gland function.

Medical research has found that Zanthoxylum bungeanum can dilate blood vessels, thus lowering blood pressure. Taking pepper can repel insects.