Generally, after taking 1-2 months, hemoglobin will increase obviously, which is especially suitable for women to take all the year round, but also suitable for the elderly to replenish blood and kidney, and has a good effect in treating cough and asthma. Later, I found that Guyuan ointment also has a very good effect on men, especially for gout, which can be said to be a specific medicine. In addition, eating Guyuan cream for many years has a very good cosmetic effect on women, with black hair, luster, elasticity, no spots on the face, few wrinkles, and good blood-enriching effect, which can slow down aging. It is also good for children to eat Guyuan cream, because it has a good effect of enriching blood, which is conducive to children's growth and development, and can also promote brain development and make children smarter. In addition, the treatment of asthma in children also has special effects.
foodstuff
250g Ejiao 250g yellow rice wine 150g rock sugar black sesame 200G
Walnut kernel 200G denuded jujube meat 100G medlar 100G longan meat 40G water.
step
The basic ingredients of Guyuan ointment are donkey-hide gelatin, yellow wine, crystal sugar, black sesame, walnut kernel and jujube, and wolfberry fruit and longan can also be added according to their own conditions. Diabetic patients should lose crystal sugar.
Good things are not suitable for everyone, especially tonics. It is best to ask Chinese medicine practitioners to feel their pulse first to see if it is suitable for them, so that there will be no phenomenon of getting angry after eating.
Powdered donkey-hide gelatin, mixed with yellow rice wine, soaked for one night in advance, and the container was capped. Beat black sesame and rock sugar into powder with a cooking machine, and beat walnut kernel, jujube meat, medlar and longan meat into soybean grain size, and mix well. Soak in yellow wine all night.
Pour Ejiao into a casserole (casserole is best, not a metal pot), add water and simmer.
Keep the fire low until the donkey-hide gelatin becomes thick. When the donkey-hide gelatin on the shovel is cold, it has lines, and it doesn't touch your hands, and the donkey-hide gelatin drops down.
Pour Guyuan paste into the baking tray when it is slightly cold but still soft, cover it with plastic wrap and flatten it.
Remove the covered plastic wrap to dissipate heat and moisture.
After cooling and shaping, buckle on the chopping board and cut into pieces.