Can you drink chicken soup by caesarean section? You can generally eat chicken soup after caesarean section, but try to eat less and more meals. Drink more radish soup after operation to help exhaust. When the milk comes down, eat more fish. Milk needs high protein food. Eating stewed hens after delivery will lead to insufficient milk. This is because the concentration of estrogen and progesterone in postpartum blood is greatly reduced, and prolactin will play a role in promoting lactation and promoting milk secretion. However, pregnant women stew old hens after delivery, and their ovaries and egg coats contain a certain amount of estrogen, so the concentration of estrogen in the blood increases, and the efficacy of prolactin weakens, which leads to insufficient milk or even complete milk return.
Old hens have the effects of warming the middle warmer, benefiting qi, relieving fatigue, strengthening the spleen and benefiting the stomach. Can be used for treating asthenia, anorexia, fatigue, emaciation, thirst, edema, etc. Chicken is more nutritious than chicken soup. Chicken butt is the place where lymph is most concentrated, and it is also a warehouse for storing germs, viruses and carcinogens. It should be discarded. It should be noted that it is not advisable to drink chicken soup immediately after delivery. Old hen soup can easily lead to insufficient milk, so you can drink male chicken soup. If pregnant women eat stewed cocks after delivery, it will undoubtedly promote the increase of milk secretion. But if you find that the nipple is blocked, that is, when the breast is swollen and there is no milk, don't eat cock milk, otherwise it will cause mastitis.
How to eat an old hen (1). Ingredients of wild mushrooms in chicken sauce: half old hen, 350g wild mushrooms, broccoli 10, and proper amount of Lycium barbarum. Seasoning: salad oil, onion, ginger, salt, monosodium glutamate, chicken essence and pepper. Practice: 1, the old hen is cut into pieces and hung in thick chicken soup. Soak wild mushrooms, wash them, simmer them thoroughly with thick chicken soup, blanch broccoli and soak Lycium barbarum. 2. Add onion and ginger into the oil pan, pour in thick chicken soup, wild mushrooms, broccoli and medlar, and boil to taste.
(2) Ginkgo chicken porridge main ingredients: japonica rice 100g, hen 100g, pear 500g auxiliary materials: jujube (dried) 50g, tremella (dried) 10g, lotus seed 25g, coix seed 25g, scallop 10g. 2. Wash the chicken and cut it into large pieces, put it in the boiling water pot and take it out. 3. Wash the glutinous rice, soak it in cold water for half an hour, remove it and drain it. 4. Soak the tremella in warm water, wash it, remove the roots and tear it into small flowers. 5. Clean up red dates, lotus seeds, water chestnuts, Sydney, orange cakes, coix seed and scallops respectively. 6. Put all the meat, japonica rice, tremella, red dates, lotus seeds, water chestnut, Sydney, orange cake, coix seed and scallop into the pot, add about1.500ml of cold water, and boil it with high fire. 7. Then switch to low heat and cook slowly. 8. After the chicken is cooked, remove it and tear it into filaments. 9. Put it back into the pot, add rock sugar and boil, and continue to cook until the porridge is thick.