1. Original way to eat it

Since guava is a fruit between pear and Taiwanese jujube, there are many ways to eat it, and the simplest way is Just eat it whole. The so-called eating it whole does not mean swallowing it in one bite, but biting it into pieces like eating a pear, and guava can also be eaten as a vegetable. Since guava contains a large amount of antioxidants, regular consumption can effectively delay skin aging and whiten the skin.

2. Eat it in small pieces

As for how to eat guava, you might as well choose a more ladylike way of eating it. You can cut the guava into slices or granules, or into small irregular pieces, and eat it piece by piece with a toothpick. This way of eating is not only more elegant, but also has a crispier and more delicious taste. Another way is to add some fine salt, salted plums, salted plum powder, etc. according to everyone's different tastes. It will taste better if put in the refrigerator.

3. Juice

Put the prepared guava into the juicer and then add an appropriate amount of cold water. You can also add rock sugar according to personal taste and physical needs. , milk or honey, etc., fragrant and delicious, and is one of the high-end beverages. Regular consumption of guava juice can nourish the skin and restore its luster.