Oven version of the flip sugar mulberry dry

Materials

Mulberry 1000g sugar 40g sugar 40g sugar 40g lemon juice 15 drops

Oven version of the flip sugar mulberry dry practice steps

Steps

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Wash and drain with salted water, put into a non-stick pan over a gentle fire or simmering, process, remember to stir the next until the soup thickens, then add lemon juice, and then cook for a while can turn off the fire. Remember to stir more, until the soup is thick, then add lemon juice, and then cook for a while to turn off the heat. Do not simmer until there is no juice.

Step 2

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Juice poured off, each mulberry is spread on the baking sheet. Bake in the oven at 120 degrees for 1 hour. When the time is up take them out and let them cool.

Step 3

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Mix the mulberries, which are a bit warm, with the sugar.

Step 4

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Bottle. The sweet and sour dried mulberries are ready.