Nestle cream is difficult to beat, it is animal, and it is plant with diamonds. Beat the whipped cream. First, put the whisk, whisk container (preferably metal) and cream in the refrigerator 1 hour, preferably with electric egg beater. Manual beater is too tired. Before beating, put a spoonful of milk powder in the cream, and beat the container with ice. 2/3 of the cream is not in the blender. It's best to use electric egg beater. It's nonsense to say that chopsticks are used upstairs. The ambient temperature can't be too high, and it can't be done at all. Nestle's whipped cream is generally not used to decorate flowers. It's not too difficult to deliver. It melts in a minute. You can try Anjia or the iron tower.