First, steam the rice cooker, then heat it on the wok, and slowly make the skin a little burnt, so that it tastes delicious, or put it in the microwave oven.

1, wash the sweet potato. ? 2. Wrap the sweet potato in tissue paper for several layers and dip it in water, so that the surface of the sweet potato is wrapped in tissue paper and the water in the sweet potato can be locked. ? 3. Put the wrapped sweet potato in the microwave oven and turn it over with a barbecue stall or a high fire stall for three or four minutes. ? 4. Turn on the microwave oven and bake the other side of the baked sweet potato for three or four minutes with high fire or barbecue stall. ? 5. After baking on both sides for three or four minutes, take the sweet potato out of the microwave oven.