Methods to make fried chicken thighs brown and crispy

1, marinated chicken thighs are first coated with a layer of crispy fried powder.

2, in order to make the chicken thighs coated with powder a little thicker, to achieve the crispy state, we need a second coating. The first coated chicken thighs will be immersed in water, soak for a minute, please do not move it. (The powder will come off easily if you move it.)

3, soaked chicken thighs lifted out of the water to control dry, and then evenly coated with a layer of powder.

4, high heat oil to seventy percent of the heat, the teacher said seventy percent of the heat is slightly light smoke floating. The first thing you need to do is to make sure that the oil is not too hot, and that it is not too hot! First high heat, such as chicken thighs roughly set, the skin does not come off, slightly hard when turned to medium-low heat. Make sure to fry the chicken thighs until the surface is golden brown and crispy, and the inside is cooked all the way through.

(You can also test this with a bamboo skewer by sticking it into the middle of the drumstick and pulling it out; if the head of the skewer is hot, it means the inside is fried through.)

Fried chicken thighs

I, with

Main ingredients

Main ingredient: chicken thighs 500g

Seasoning: salt moderate, ginger moderate, seasoning oil moderate, cornstarch moderate, 1 egg, breadcrumbs moderate, flour moderate

Two, practice

1, chicken thighs first soak in water for half an hour, cleaned, and with a knife in the top of the knife a few times, (easy to marinate into the flavor) put in a few times, and then put in a knife, and then put in a knife. (easy to marinate into the flavor) put salt and cornstarch, ginger and marinate for more than two hours

2, the right amount of breadcrumbs

3, egg beaten in a bowl and stirred into the egg

4, put the chicken thighs in the flour wrapped in a little

5, the pot of oil, burned to eighty percent hot

6, the chicken thighs put in the egg liquid and rolled a little bit, so that the chicken thighs whole coated with the egg liquid

7, and then put it in the flour, and then put it into the egg liquid

7, and then put it in the egg liquid.

7, and then put the breadcrumbs rolled, coated with breadcrumbs

8, into the pot to fry

9, until it becomes golden brown, floating can be removed

10, plate