Produced in the sea around the town of Wanning in the sea of the Huale Crab, full of fat and meat fat, rare for other green crabs, especially its fat and paste, golden and oily, just like salted duck egg yolk, fragrant. Is one of Hainan's four famous dishes. The most common way to eat is steamed, dipped in ginger vinegar seasoning, the original flavor, the beauty of which. Characteristics: the original flavor, tender crab meat, paste yellow like salted egg yolk, taste delicious, rich in nutrients Raw materials: fresh "Hele Crab" a few production: 1. Crab scrubbed clean, put into the pot, high-flame steaming for 15 minutes after removal. 2. 2. Remove the gills of the cooked crab and dry the crab on an open fire. 3. condiments: minced garlic, minced ginger, salt, orange juice, sugar and vinegar mixed and blended into, can also add chili, it is more flavorful.