Coronation silverfish soup
Materials: 200 grams of coronation, 300 grams of silverfish, shrimp, mushrooms 50 grams each, a little carrot.
Seasoning: refined salt, sesame oil, 8 cups of chicken broth.
Practice:
1. Silverfish washed, drained water; shrimp pick out the sand County, washed, drained water.
2. Chrysanthemum coronarium choose to remove the old leaves, wash, cut into segments.
3. Shiitake mushrooms to remove the tip, wash, cut into slices; carrots wash, cut into julienne.
4. Sit in a pot on the fire, add chicken broth to boil, first into the mushroom slices, carrots slightly cooked, then add salt to mix.
5. Then put the silverfish, shrimp, Chrysanthemum section cooked to taste, drizzled with sesame oil, can be out of the pot bowl.
Coronation egg soup
Materials: Coronation 300 grams, 200 grams of eggs.
Seasoning: 5 grams of refined salt, 2 grams of monosodium glutamate, 5 grams of green onion, 25 grams of soybean oil.
Methods:
1. Chrysanthemum coronarium to remove the old stalks, washed and cut into sections.
2. Crack the egg into a bowl, beat it and mix it well with chopsticks.
3. Put the oil in the pan and heat it, put the scallions to stir, put in the Chrysanthemum, salt and stir-fry for a while.
4. pot of boiling water, slowly pour the eggs into the pot, stop for a while to gently push the eggs.
5. To be coriander, eggs cooked, point into the monosodium glutamate can be out of the pot bowl.
Coronation fish head soup
Materials: 250 grams of fresh coronation, 1 large fish head, ginger 2 slices.
Seasoning: salt in moderation.
Methods:
1. Wash the fresh Chrysanthemum coronarium, cut into small pieces.
2. Wash and slice ginger.
3. Fish head remove gills and wash, cut open with a knife.
4. Frying pan on the fire, put the oil hot, the fish head fried until slightly yellow, tile pot with the right amount of water, with high heat boil.
5. Tile pot into the fish head and ginger, change to medium heat and continue to boil for 10 minutes, and then into the Chrysanthemum coronarium, to be cooked when adding salt seasoning that is complete.
Coronation Tofu Soup
Materials: 100 grams of coronation, 150 grams of tofu, 5 grams of ginger.
Seasoning: 5 grams of salt, 1 gram of monosodium glutamate, 5 grams of sesame oil.
Practice:
1. Wash and cut Chrysanthemum coronarium into segments.
2. Tofu into a pot of boiling water for 5 minutes, fish out of the water cooled, cut into 2 cm square pieces.
3. Stir frying pan on the fire, add 750 grams of water to boil, put the tofu block, Chrysanthemum.
4. Ginger, salt, monosodium glutamate seasoning, when the soup boils again, drizzle sesame oil and stir well, served in a bowl can be.
Coronation Waist Flower Soup
Materials: 600 grams of coronation, pork waist 1 vice, 2 slices of ginger.
Seasoning: 1 tbsp sesame oil, 1/2 tsp fine salt, 900 ml soup.
How to make it:
1. Remove the old leaves of Chrysanthemum coronarium, wash it and cut it into segments.
2. Split the pork loin in half, cut off the white tendons inside, cross-cut the flower and cut into cubes, or you can just slice it without drawing the pattern.
3. Pour the stock into the pot and bring to a boil, add sesame oil and salt to taste.
4. When the soup rolled into the washed Chrysanthemum coronarium, a few moments to cook, then add cashews and ginger, until the soup rolled again when the fire.
5. Cover the pot with a lid and simmer for 3-5 minutes until the cashews are cooked through.