Oyster sauce has a wide range of uses, suitable for cooking all kinds of ingredients, and can also be mixed with all kinds of pasta, rinsed seafood and eaten with meals. Because oyster sauce is a savory seasoning, all salty and savory dishes can be seasoned with oyster sauce. Oyster sauce is also suitable for a variety of cooking methods, which can be directly used as a seasoning dipping point, and can also be used for heating, stewing, roasting, frying and frying. , can also be used for cold dishes and snacks.

1. Oyster sauce is rich in trace elements and various amino acids, which can be used to supplement various amino acids and trace elements, including zinc, and is the first choice for people with zinc deficiency;

2. There are amino acids in oyster sauce, and the contents of various amino acids are balanced. Among them, the content of glutamic acid accounts for half of the total, and together with nucleic acid, it constitutes the main body of oyster sauce. The higher the content of both, the more delicious the oyster sauce tastes.

3. Oyster sauce is rich in taurine, which can enhance human immunity and other health functions.

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Precautions for use

1, it will lose its umami flavor if cooked for a long time.

If oyster sauce is cooked in the pot for a long time, it will lose its umami flavor and make the oyster flavor escape. Generally speaking, it is advisable to add oyster sauce to the dishes before or immediately after cooking. If you don't heat the seasoning, the taste will be worse. Especially when stewing, use medium and slow fire.

2. Fully mix with the original soup before thickening.

When making sauce with oyster sauce, be careful not to eat it directly, and mix it with broth and dilute it to make sauce. Oyster sauce is the best when the dishes are eight ripe, which is easy to develop color and has a strong oyster flavor. It is forbidden to use it in wok operation.

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