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How to make Chongqing pork intestines noodles
Chongqing pork intestines noodle method

1. Intestine washing: divide it into several sections with scissors, and then wash it upside down.

2. Sprinkle the edible alkaline noodles evenly, and then rub them …

3. After cleaning the inside, turn it back and wash it again …

4. I washed it once with edible alkaline noodles outside, and now it doesn't smell so bad …

5. Boil hot water, drop some cooking wine and cook …

6. Until it boils, all the bubbles boil …

7. Wash the foam with cold water again …

8. Heat the pan and the oil will burst. ...

9. Prepare seasoning

10. Hot pot, hot oil, seasoning in turn, bean paste, braised soy sauce, fat sausage.

1 1. Add water … add more water to make soup.

12. Fire, boil

13. Then, turn off the fire and turn to the stew pot ... stew pork intestines.

14. Peanuts were crushed by a hammer

15. Prepare oil-squeezed peppers, Chili noodles, peanuts and salt in a bowl.

16. Hot oil, pepper

17. Pour into the bowl three times.

18. I can't help but praise the hot pepper!

19. Add seasoning, oil pepper, soy sauce and vinegar to the bottom of the bowl to see the taste. In fact, fat sausage soup is enough!

20. Next, dishes and bowls!