Main Ingredients

Flour

200g

Toon

100g

Supplementary Ingredients

Salt

Appropriate amount

Pepper Salt

Appropriate amount

Steps

1.Firstly, chop up the toon.

2. Prepare the tostones, mix with half a spoon of salt and marinate for about ten minutes.

3. Prepare the flour, pour in the right amount of water, slowly mix well, and then knead into a dough.

4. Pour oil into a pan and heat until 90% hot. Prepare a small bowl of flour, slowly pour the hot oil into the flour, while stirring well, make an oil batter.

5. Knead the dough into a small ball, then roll it out to the desired size, brush it with the oil batter, spread the chopped tostones on the surface, sprinkle with a little pretzel salt, roll it up, knead it, and roll it out into a pastry.

6. Pour oil into the pan, put the rolled out pastry into the pan, fry until one side is lightly browned, then flip and fry the other side, frying until crispy and sheng out, placed on a cutting board, cut into pieces, you can eat.