1. When baking cakes, you can use butter or vegetable oil according to your personal preference.

2. Cream: It can fill your mouth with a rich flavor, which is unique to cream. One of its special features is that you can make a fine-textured batter by mixing air with a hand-held electric mixer. It is a baked dessert with simple ingredients but requires careful preparation. The secret to making this delicious dish is to ensure that the cream is emulsified, and by quickly mixing air into it evenly, you will be able to make a smooth batter, so be sure to give it a try. In addition, cakes made with cream can be stored for a long time, so you can enjoy different flavors that mature and change with time. Cut into a small amount and save it, and enjoy it during afternoon tea time every day. It is also a highly recommended way to taste it.

3. Vegetable oil: The biggest charm of cakes made with vegetable oil is that they can be easily completed as long as you have a whisk and a bowl. Just mix the ingredients before baking, and you can make baked desserts that are moist and elastic. Muffins and cakes made with vegetable oil are traditional flavors that have existed in the United States for a long time. In addition to salad oil, you can also use olive oil, coconut oil and other oils that are readily available at home. Because the basic batter has no special smell and is easy to eat, you can also add fruits, vegetables, nuts, cheese, chocolate and other ingredients of your personal preference.