Generally people in the cooking of Lantern or soup dumplings, the most used method should be - boiled Lantern. In fact, there are many other ways to eat Lantern or soup dumplings other than boiling, below, take a look! Feel the alternative ways of eating Lanterns or Soup Dumplings!

one, deep-fried dumplings

Hot oil in the pot, the fire should be even, the curfew pot gently turned a few times, until all the curfew virtual expansion, you can fish out and sprinkle sugar to eat. If it is a raw "dumplings", you can "dumplings" first stick on the egg white, and then put into the pot to fry. This fried "dumplings" have egg flavor. Frying should be constantly turning, so as not to fry impermeable uneven.

Second, pull the silk dumplings

The first cooking oil to wipe out the bottom of the pan, and then put the sugar and the right amount of water with the fire into a thick paste, when the bubbles were yellow, will be fried into the pot, and sugar paste stirring pull, quickly out of the pot, while hot to eat.

Three, dressed dumplings

Sesame seeds fried and ground, into the thick sugar paste. Put the deep-fried dumplings into the sugar paste roll dip evenly on the plate, one by one to be set apart.

Four, drunken dumplings

Specialized small dumplings cooked into a bowl, and then the boiling sweet wine poured into the egg flower better. When the seat is opened to the table, it is sweet and sour, soft and smooth, and the wine smells intoxicating.

Five, wine pot dumplings

When the pot of water boiled, the dumplings in the pot, dumplings floated, add sugar, even the soup poured into the wine pot has been prepared boiled wine, the wine pot on the table, and then the pot will be ignited wine.

Six, dumplings coconut balls

Input: dumplings 500g

Accessories: 1/4 bowl of shredded coconut, 2 tablespoons of jam

Steps:

1. Boil water in a pot.

2. Remove one bag of dumplings and tear it open.

3. Shredded coconut in a bowl.

4. Add the dumplings to the pot and bring to a boil, then cover and simmer for 3 minutes until the dumplings float.

5. Lift out with a slotted spoon and put into the bowl with shredded coconut.

6. Toss well to coat the dumplings with shredded coconut.

7. Place on a small plate.

8. Squeeze the jam on top.

Seven, chocolate and coconut deep-fried snacks

First deep-fried snacks out, one by one into a small paper cup, snacks with a certain amount of chocolate sauce on top and a little bit of coconut, it's done, looks a little bit like Western desserts, is not it very creative