1. Hometown's Specialty Essay Beginning Ending

Hometown's Specialty

There are many, many specialties in my hometown, so let me introduce one to you!

It is long with a yellow skin, the skin pitted, uneven, peel the skin, revealing its fruit, it is wearing a pink coat, you gently take off his coat, you will find its tender white skin, there is a faint fragrance, if you taste it, sweet and delicious, ah too delicious! Friends you know what he is? Guess not, I give you a riddle about it!

Jute,

Red tent,

Inside lives a white fat man.

My friend, have you guessed? Or I tell you, this is our hometown specialties - peanuts, it can play a big role! It can squeeze the oil, supplement our body lack of vitamins and minerals, it also has a medical role, it can supplement blood, it is not only the role of the vast, it is also very tasty, and it is eaten there are several kinds of it, if you fry to eat, put a little salt, it will be crispy, such as cooking to eat, it is a word, "tender" is also particularly fragrant, it can be made into peanut sticky, peanut, it can be made into a peanut, peanut, peanut, peanut, peanut, peanut, peanut, peanut, peanut and peanut. It can also be made into peanut sticky, peanut crisp. How is it? The first thing you need to do is to get rid of it.

Our hometown specialties and many, many, such as: duck pear, walnut, cotton, sesame oil. I can't say enough, they are waiting for you to explore!

2. A good beginning to write a composition on hometown specialties

Hometown specialties - lotus root My hometown is rich in lotus root.

The summer is here, the pond is full of standing lotus flowers, the pink and white lotus flowers in the pond with a smile. A gust of wind blew, a lotus flower as if the fairy down to earth, dancing, really beautiful ah! Therefore, it is often won the people endless praise.

But when the fall came, the lotus withered, the pond because there is no delicate lotus, seemingly alone. But you don't know that there is a piece of treasure underneath the lotus flower - lotus root.

The lotus root is the underground rhizome of the lotus. When the elegant, delicate lotus flowers unobtrusively in front of people, the lotus root is growing in the water.

In August and September, the lotus flower is thankful, but the lotus root is on the market. Lotus root is a section of a section, break a look, you will find that there are a lot of lotus root threads connected to the break, so people can not help but think of "lotus root breaks the threads" idiom.

The skin of the lotus root is yellowish, but her meat is very fat, water is especially much, white. The meat of the lotus root is very crispy, and when you break it gently with your hand, it can be divided into two halves. Lotus root can be eaten in a variety of ways.

Raw, it can be cut into slices, put in the mouth a bite, sweet and refreshing juice with the tongue downstream, and then feel cool to quench the thirst, delicious! Cooked, more trouble than raw. First of all, you have to stuff the lotus root with glutinous rice in a small hole, and then cook it.

The cooked lotus root is softer and more crispy, and then dipped in sugar to eat, you will feel sweet and fragrant, which is enough flavor! Of course, the lotus root can also be made into many delicious dishes, such as lotus root fried shredded pork ah, fried lotus root diced ah ...... In short, so you never get tired of eating. Lotus root is not only edible, but also can be used as herbal medicine, can be the main treatment of vomiting blood, blood and other diseases, the role is not small it! "Cold than snow frost sweet than honey, a piece of the entrance of the disease healed."

This is the ancient poem praising the medicinal use of lotus root. Lotus root is indeed a high-quality vegetables, good fruit, medical medicine, by the Ming Dynasty medicine master Li Shizhen known as the "spiritual root".

Lotus root eaten raw, can cool the blood and disperse silt, blood, thirst, wine; cooked to eat can be complementary to the heart and stomach, muscle. It seems that the lotus root is a multi-purpose "treasures" ah! I love the lotus root, love it that do not want to show themselves, buried in the mud all year round, willing to be lonely, but the spirit of selfless dedication.

3. A good start to write about your hometown

Hometown specialties - lotus root

My hometown is rich in lotus root.

The summer is here, the pond is full of standing lotus flowers, the pink and white lotus flowers in the pond with a smile. A gust of wind blew, a lotus flower as if the fairy down to earth, dancing, really beautiful ah! So often won people endless praise. But when the fall came, the lotus withered, the pond because there is no delicate lotus, seems lonely. But you do not know that there is a piece of treasure under the lotus - lotus root.

The lotus root is the underground rhizome of the lotus. When the elegant, delicate lotus flowers unobtrusively show in front of people, the lotus root is growing in the water. In August and September, when the lotus flowers are gone, the roots are on the market. Lotus root is a section of a section, break a look, you will find that the break there are many lotus root silk connected, people can not help but think of "lotus root broken silk" this idiom.

The skin of the lotus root is yellowish, but her meat is very fat, water is especially much, white. The meat of the lotus root is very crispy, and when you break it gently with your hand, it can be divided into two halves. Lotus root can be eaten in a variety of ways. Raw, you can cut it into slices, put it into your mouth and bite it, the sweet and refreshing juice will flow down with your tongue, and you will feel cool and thirst-quenching, which is very delicious! Cooked, it is much more troublesome than raw. First, you have to stuff glutinous rice into the holes of the lotus root, and then cook it. After cooking, the lotus root is softer and more crispy, and then dipped in sugar to eat, you will feel sweet and fragrant, which is enough flavor! Of course, the lotus root can also be made into many delicious dishes, such as lotus root fried shredded pork ah, fried lotus root ding ah ...... In short, so you never get tired of eating.

Lotus root is not only edible, but also can be used as a herbal medicine, can be the main treatment of vomiting blood, blood and other diseases, the role is not small it!

"Cold than snow frost sweet than honey, a piece of the entrance of the disease cured." This is the ancient poem praising the medicinal use of lotus root. Lotus root is indeed a high-quality vegetables, good fruit, medical medicine, by the Ming Dynasty medicine master Li Shizhen known as "spiritual root". Lotus root is eaten raw, can cool the blood to disperse silt, stop bleeding, quench thirst, quench wine; cooked can be eaten to complement the heart and stomach, muscle. It seems that the lotus root is a multi-purpose "treasures" ah!

I love the lotus root, love it that do not want to show themselves, buried in the mud all year round, willing to be lonely, but the spirit of selfless dedication!

4. Write about the specialties of the composition

Part 1: Hometown specialties My hometown specialties are many, many, let me introduce you to a kind of it! It is long with a yellow skin, pitted, uneven skin, peel the skin, revealing its fruit, it is wearing a pink coat, you gently take off his coat, you will find its tender white skin, there is a faint fragrance, if you taste it, sweet and delicious, ah too delicious! Friends you know what he is? I can't guess, I'll give you a riddle about it! The jute son, red tent, inside living a white fat man.

My friend, did you guess it? Or I tell you, this is our hometown specialties - peanuts, it can play a big role! It can squeeze the oil, supplement our body lack of vitamins and minerals, it also has a medical role, it can supplement blood, it is not only the role of the vast, it is also very tasty, and it is eaten there are several kinds of it, if you fry to eat, put a little salt, it will be crispy, such as cooking to eat, it is a word, "tender" is also particularly fragrant, it can be made into peanut sticky, peanut, it can be made into a peanut, peanut, peanut, peanut, peanut, peanut, peanut, peanut, peanut and peanut. It can also be made into peanut sticky, peanut pastry.

How?

What about the peanuts?

Our hometown has many specialties, such as: duck pear, walnut, cotton, sesame oil.

Said can not be said, they are waiting for you to explore it! Part II: Hometown specialties In my beautiful hometown ----- Shaoxing, there are many delicious specialties. Today, I will do an introduction for you! First of all, I want to introduce the first specialties are small, stinky, some people like some people afraid.

No need for me to say, you should know it! That's right, that's the "infamous" stinky tofu. This stinky tofu ah, whether steamed or deep-fried, eat up always make people taste a lot of memories.

Foreign tourists traveling to Shaoxing, always buy a few boxes of stinky tofu back to taste fresh. The second specialty to be introduced to you looks clear and transparent, but smells sweet and intoxicating.

How? I don't think you'll be able to guess without telling me! That is the famous Shaoxing yellow wine. Yellow wine has a history of five thousand years, is the use of clear water Jianhu carefully brewed, fragrant and mellow, color and flavor, also known as "the crown of the Oriental wine" it! Now I'm going to introduce the third specialty.

That is, every household is not less, black, fresh mold dried vegetables. In the summer dinner table, there is always a bowl of soup made of moldy dried vegetables, not only to quench the thirst, but also to prevent the summer heat! There are many other specialties of my hometown, such as fennel beans, fragrant cakes, curd ...... How about it, drooling, right? Then come to my hometown to have a taste! I guarantee you won't go away after you come here! Part III: Hometown specialties In my beautiful hometown ----- Shaoxing, there are many delicious specialties.

Today I will do an introduction for you! First of all, I want to introduce the first specialties are small, stinky, some people like some people afraid. I don't need to tell you, you should know it! That's right, that's the "infamous" stinky tofu.

This stinky tofu ah, whether steamed or fried, eat up always make people savor. When tourists come to Shaoxing, they always buy a few boxes of stinky tofu.

The second specialty to be introduced to you looks clear and transparent, but smells sweet and intoxicating.

Yellow wine has a history of five thousand years, is the use of clear water Jianhu carefully brewed, fragrant and mellow, color and flavor are good, but also known as "the crown of the Oriental wine" it! Now I want to introduce the third specialty. That is, every household is not less, black, fresh mold dried vegetables.

Summer table, there is always a bowl of soup made of dried vegetables, not only quench the thirst, but also to prevent heat! There are many other specialties of my hometown, such as fennel beans, fragrant cakes, curd ...... How about it, drooling, right? Then come to my hometown to have a taste! Guarantee you come and refuse to go!!!! My hometown is at the foot of the Qinling Mountains and on the side of the Weihe River, where peaches are abundant. Every spring, the mountains are full of pink peach blossoms to dress up the hometown as a world of peach garden.

Walking in the field by the roadside, thick pollen in the air, deep inhalation of sweet, feel very comfortable! When the peach blossoms have shed, the tiny peaches and leaves also grow out. Peaches are first as small as corn kernels, green, all over the garden, like a string of green pearls ...... A few days later, you look, it has grown as big as an egg.

Slowly, its tip stained red, along the red tip, the whole peach's little face is also blushing, also grew up. From a distance, it looks like the branches are full of red lanterns.

In April, the early ripe peaches came down, plucked the furry skin, bite into a mouthful of white and red flesh, soft, sour, sweet, especially delicious, you can not help but eat one, but also want to come back to the second. In July, the peach down, peach big, sweet flavor, soft fruit, can be said to be the top of the peach, adults and children are suitable for eating, really delicious.

October when the peach down crisp, sweet with acid, flavor is also good. Although my hometown is also rich in pears, apples, chestnuts, etc., but I like peaches the most, because it tastes good, high nutrition, long fruit period.

Men and women love to eat. I love my hometown, and I love my hometown's specialty - peaches.

Part V: Hometown specialties Our hometown specialties are: fruit steamed rice dumplings, ink stone and so on. Now single fruit steamed rice dumplings.

The fruit steamed rice dumplings are triangular, divided into three layers: the first layer is glutinous rice, the second layer is the dumpling filling, the third layer is the winter leaves. When the dumplings are steamed, the smell of winter leaves comes out and makes people salivate.

Can't wait to open the winter leaves, the eye is a triangle-shaped glutinous rice ball, bite down, soft, like chewing cotton candy. Glutinous rice on the teeth always reluctant to give up, sticking to the top always refused to come down, so that people have to use chopsticks to pound some, but still a thousand lines, can be used to "lotus root broken silk" to describe.

Chewing on it for a while, you can find a piece of fragrant pork hidden inside, which is a pleasant surprise. The soft glutinous rice and the fragrant pork is really a delicacy on earth.

The appearance of dumplings also has a history. It is said that in the Dragon Boat Festival to eat fruit steamed rice dumplings is to commemorate the history of the great national poet Qu Yuan, Jing Chu people, in the fifth of May to cook glutinous rice or steamed rice dumplings cake into the river, in order to sacrifice Qu Yuan, for fear of fish eat, so the bamboo tube containing glutinous rice thrown, and then gradually with the leaves of the dumplings.

5. Characteristic essay beginning and ending

Knowledge of the seeds sprouted here, the wisdom of the sun to brighten the heart, respect for teachers and discipline, hard work and excellence, the pursuit of characteristics, the development of specialties ...... "melodious song echoed in the campus, my school's" happy The "Life" singing competition was kicked off.

Time keeps flowing forward, the weather is gradually cooler, the noisy cicadas were blown away by the fall, instead of it is the evening steps in the slate cracks in the cricket's sad song. Ah! That lovely autumn finally came

Spring rain is always pattering down, ding dong dong, as if the six-stringed violin to send out beautiful music, a blanket of fine rain such as smoke, like fog, shrouded the earth

Life is like the sea, accidentally found a beautiful wave in the sea

Autumn wind blowing across my face, the wisp of smoke from the teapot will rise up. Under the shade of the trees, the faint aroma of tea lingers in the old acacia tree, mossy small stone table, the grandfather of the past that the figure of tea is still clear ......

Remember to have a reward points Oh, I hope to help you.

6. write hometown specialties essay how to write

My hometown in Taiyuan City, where there are many specialties, the most famous is the old Chen vinegar and six flavors Zhai sauce meat.

People who travel to Taiyuan buy old Chen vinegar, either to go home and savor it, or as a gift for friends and relatives. The characteristics of old vinegar are: the longer it is preserved, the more mellow and delicious, sour and fresh and delicious, and it will not get moldy in summer and frozen in winter, so most people in Shanxi love vinegar.

It would be a great pity if people traveling to Taiyuan don't try the delicious soy sauce meat of Liuweizhai. Six flavors Zhai sauce meat is characterized by: fat meat is not greasy, lean meat is not firewood, and the skin is also particularly soft, suitable for people of all ages to eat, come and try it! You'll want to eat it again.

There are many other specialties in Taiyuan, welcome to come to Taiyuan for sightseeing, I'll be your tour guide, I'll give you a good introduction.

7. third grade essay hometown specialties good beginning

Part I: hometown specialties My hometown specialties are many, many, let me introduce you to a kind of it! It grows a earthy yellow skin, the skin pitted, uneven, peel the skin, revealing its fruit, it is wearing a pink coat, you gently take off his coat, you will find its tender white skin, there is a faint fragrance, if you taste it, sweet and delicious, ah too delicious! Friends you know what he is? Can't guess, I'll give you a riddle about it! Jute son, red tent, inside lives a white fat man.

Friend, have you guessed it yet? Or I tell you, this is our hometown specialties - peanuts, its role can be great! It can squeeze the oil, supplement our body lack of vitamins and minerals, it also has a medical role, it can supplement blood, it is not only the role of the vast, it is also very tasty, and it is eaten there are several kinds of it, if you fry to eat, put a little salt, it will be crispy, such as cooking to eat, it is a word, "tender" is also particularly fragrant, it can be made into peanut sticky, peanut, it can be made into a peanut, peanut, peanut, peanut, peanut, peanut, peanut, peanut, peanut and peanut. It can also be made into peanut sticky, peanut crisp.

How?

What about the peanuts?

Our hometown has many specialties, such as: duck pear, walnut, cotton, sesame oil.

Said can not be said, they are waiting for you to explore it! Part II: Hometown specialties in my beautiful hometown ----- Shaoxing, there are many delicious specialties. Today I will do an introduction for you! First of all, I want to introduce the first specialties are small, stinky, some people like some people afraid.

No need for me to say, you should know it! That's right, that's the "infamous" stinky tofu. This stinky tofu ah, whether steamed or deep-fried, eat up always make people taste a lot of memories.

Foreign tourists traveling to Shaoxing, always buy a few boxes of stinky tofu back to taste fresh. The second specialty to be introduced to you looks clear and transparent, but smells sweet and intoxicating.

How? I don't think you've guessed it! That is the famous Shaoxing yellow wine. Yellow wine has a history of five thousand years, is the use of clear water Jianhu carefully brewed, fragrant and mellow, color and flavor, also known as "the crown of the Oriental wine" it! Now I'm going to introduce the third specialty.

That is, every household is not less, black, fresh mold dried vegetables. In the summer dinner table, there is always a bowl of soup made of moldy dried vegetables, not only quench the thirst, but also to prevent the summer heat! There are many other specialties of my hometown, such as fennel beans, fragrant cakes, curd ...... How about it, drooling, right? Then come to my hometown to have a taste! I guarantee you won't go away after you come here! Part III: Hometown specialties in my beautiful hometown ----- Shaoxing, there are many delicious specialties.

Today by me to do an introduction for you! First of all, I want to introduce the first specialties are small, stinky, some people like some people afraid. I don't need to tell you, you should know it! That's right, that's the "infamous" stinky tofu.

This stinky tofu ah, whether steamed or fried, eat up always make people savor. When tourists come to Shaoxing, they always buy a few boxes of stinky tofu.

The second specialty to be introduced to you looks clear and transparent, but smells sweet and intoxicating.

Yellow wine has a history of five thousand years, is the use of clear water Jianhu carefully brewed, fragrant and mellow, color and flavor are good, but also known as "the crown of the Oriental wine" it! Now I want to introduce the third specialty. That is, every household is not less, black, fresh mold dried vegetables.

Summer table, there is always a bowl of soup made of dried vegetables, not only quench the thirst, but also to prevent heat! There are many other specialties of my hometown, such as fennel beans, fragrant cakes, curd ...... How about it, drooling, right? Then come to my hometown to have a taste! Guarantee you come and refuse to go!!!! Article 4: Hometown's Specialty--Peaches My hometown is at the foot of the Qinling Mountains, on the side of the Weihe River, where peaches are abundant. Every spring, the mountains are full of pink peach blossoms to dress up the hometown as a world of peach garden.

Walking in the field by the roadside, thick pollen in the air, deep inhalation of sweet, feel very comfortable! When the peach blossoms have shed, the tiny peaches and leaves also grow out. Peaches are first as small as corn kernels, green, all over the garden, like a string of green pearls ...... A few days later, you look, it has grown as big as an egg.

Slowly, its tip stained red, along the red tip, the whole peach's little face is also blushing, also grew up. From a distance, it looks like the branches are full of red lanterns.

In April, the early ripe peaches came down, plucked the furry skin, bite into a mouthful of white and red flesh, soft, sour, sweet, especially delicious, you can not help but eat one, but also want to come back to the second. In July, the peach down, peach big, sweet flavor, soft fruit, can be said to be the top of the peach, adults and children are suitable for eating, really delicious.

October when the peach down crisp, sweet with acid, flavor is also good. Although my hometown is also rich in pears, apples, chestnuts, etc., but I like peaches the most, because it tastes good, high nutrition, long fruit period.

Men and women love to eat. I love my hometown, and I love my hometown's specialty - peaches.

Part V: Hometown specialties Our hometown specialties are: fruit steamed rice dumplings, ink stone and so on. Now single fruit steamed rice dumplings.

Fruit steamed rice dumplings are triangular, divided into three layers: the first layer of glutinous rice, the second layer of rice dumplings filling, the third layer is the winter leaves. When the dumplings are steamed, the smell of winter leaves comes out and makes people salivate.

Can't wait to open the winter leaves, the eye is a triangle-shaped glutinous rice ball, bite down, soft, like chewing cotton candy. Glutinous rice on the teeth always reluctant to give up, sticking to the top always refused to come down, so that people have to use chopsticks to pound some, but still a thousand lines, can be used to "lotus root broken silk" to describe.

Chewing on it for a while, you can find a piece of fragrant pork hidden inside, which is a pleasant surprise. The soft glutinous rice and the fragrant pork is really a delicacy on earth.

The appearance of dumplings also has a history. It is said that in the Dragon Boat Festival to eat fruit steamed rice dumplings is to commemorate the history of the great national poet Qu Yuan, Jing Chu people, in the fifth of May to cook glutinous rice or steamed rice dumplings cake into the river, in order to sacrifice Qu Yuan, for fear of fish eat, so the bamboo tube containing glutinous rice thrown, and then gradually with rice dumplings wrapped in rice instead of bamboo tube.

It seems.

8. How to write an essay on hometown specialties

Hometown is a garden with the fragrance of flowers; hometown is a forest with the coolness of green trees; hometown is a field with the hope of harvesting; and hometown is a snowy landscape with the glitter of ice crystals.

Memories of the past, families in order not to worry about food, small yards full of fruits and vegetables. Throughout the year, as long as you can plant something, the yard will be full of, look, a variety of colors mixed and mixed, chaotic.

Good crowded, good messy yard. Nowadays, families don't grow many vegetables, but flowers.

All year round, flowers are constantly. In the spring, moon season, roses and so on compete to open.

In summer the flowers are more flourishing and colorful. In the fall, the flowers should have faded, but the chrysanthemums are proud and angry.

In winter, the snow flies, but the plum blossoms bloom on the branches. The whole year, the fragrance is constantly.

The garden-like beautiful hometown. In the past, the village was bare, almost no trees.

In the summer, adults chatting outside were sitting along the wall, and most of the children were hiding in the house to fan themselves. It was like a steamer inside and a hot pot outside.

Now, in front of the house, both sides of the street, the village outside, are planted with green trees, although not as dense as the forest, but also green trees. In the summer, the adults in the tree under the cool, the children in the tree under the play.

The dense foliage sends a burst of coolness. The forest-like cool home.

Looking back, the fields were full of crops, densely packed with corn, rice, peanuts and so on. At that time, people's planting technology was not very high, although hard work, but the harvest is not very ideal.

That with a drop of sweat watering out of the crops, as if intentionally with the people against it. Now, with the popularization of science and technology, everywhere is green pollution-free crops, the realization of mechanized production, saving time and effort, the farmers' pockets more and more drums, spare time is also rich.

Spring, rice such as the sea of turquoise, rising waves; fall rice drooped head, the earth a golden, it can be said that "spring is full of field are green, autumn harvest everywhere is gold". The first thing you need to do is to get your hands on a new one, and you'll be able to do it.

Looking back, the garbage has a piece of paradise - the street, arbitrary stay in every corner, and sometimes dancing in the wind, and even swimming in the water, so that people want to hide to see, really dirty ah. Now, the garbage have their own home - the dump, the streets are clean, paved with concrete road, became a dazzling highlight.

Net ah, ice-crystal glittering hometown. Hometown is constantly changing.

In my mind, my hometown is like a wonderful girl, the more it changes, the better it looks, and I love my hometown from the heart....