The steps of making Laochang spring cake are:

1. Blanch the noodles in boiling water. Stir into floc and form a smooth dough, cover with plastic wrap and let rest for about 20 minutes.

2. After waking up, divide it into evenly sized doses. One dose is about 48 grams. Roll it into a round shape and flatten it, just like rolling out dumpling wrappers, and roll it into thin slices.

3. Stack the rolled dough pieces together like stacking Arhats. Apply oil between each layer and apply it evenly. Put the lard in a bowl first and heat it in the microwave for half a minute. To melt it I used |cooked lard. If you are not used to using lard, you can also use vegetable oil.

4. Stack all the dough together, and then press it gently with your hands, pressing on both sides. This will make it easier to change. Moreover, pressing lightly on both sides can also adjust the size and uniformity of the handle. Then use a rolling pin to roll it into a piece of cake, roll it out from the center to all sides, roll it back and forth, roll it out from the front, and roll it out a few times from the back. The bottom of the last piece should also be oiled to prevent it from sticking to the drawer cloth.

5. If you want the shape to be more round, then we can use a round mold or put the pot lid on the pie crust and cut off the excess. Then the pie will be a perfect round shape and cook it in cold water. , steam it for 15 minutes after the water boils. After taking it out, let it cool slightly and uncover the layers one by one, stir-fry a few seasonal side dishes and you are ready to eat.

6. The spring cakes are thin and soft, suitable for all ages. Even if there are leftovers, they are not hard. Apply some sweet flour sauce and top with shredded potatoes, mung bean sprouts, shredded ham, shredded egg pancakes, shredded green onions, and shredded cucumbers. , you can also put shredded pork and roast duck rolls. Any stir-fried dish can be eaten wrapped in spring pancakes.