Steam the buns in cold water for about 15 minutes. The water will boil in about 10 minutes and the buns will be almost cooked. Waiting for a few more minutes is to make the buns taste better and softer. tasty. Baozi, originally called steamed buns, also known as cage cakes, is said to have been invented by Zhuge Liang. It is a staple food with a strong sense of satiety, a traditional Chinese food, and an indispensable food in people's lives.

Steam the buns in cold water for about 15 minutes. The water will boil in about 10 minutes. At this time, the buns are almost cooked. Wait a few more minutes to allow the buns to cook. The taste is better, softer and more delicious. Baozi, originally called steamed buns, also known as cage cakes, is said to have been invented by Zhuge Liang. It is a staple food with a strong sense of satiety, a traditional Chinese food, and an indispensable food in people's lives.