Raw materials: pig's forepaws 1 pig, 300g of lotus root starch. Seasoning: ginger slices, onion segments, cooking wine, sweet noodle sauce, soy sauce, sugar, pepper, fermented bean curd and oil. Practice: 1. Wash the trotters and chop them into small pieces. Peel lotus root, cut into pieces, boil a pot of boiling water, add a few slices of ginger and cooking wine, and put pig's trotters in and blanch. Then take it out and clean it, drain the water, oil it in a hot pot, add onion and ginger slices, stir-fry until both sides are slightly yellow, add salt, soy sauce, sweet noodle sauce, sugar and fermented bean curd, and stir-fry until the trotters are even in color. Cook a little cooking wine, add water and stir fry, without trotters. After the fire boils, turn to low heat, cover with simmer for about 1 hour, and finally add lotus root pieces. After opening the lid and collecting the juice, put the sweet noodle sauce, fermented bean curd and soy sauce in the dish, which is salty without adding salt. 1, correctly speaking, when cooking lotus root-related dishes, you should shoot lotus root. 2. Now the lotus root is not brittle, and it starts to powder. Lotus root is pulled very long and tastes soft. After overnight ventilation, the lotus root is "not pink" and not delicious. If you want to stay after buying more, the lotus root needs to be wrapped in soil and plastic film and washed when eating. 3, lotus root should be old and rusty, "the most pink", the best to eat, and it is delicious to cook soup, stew and stew. 4, pig hand, has been a must-have item for women's maintenance since ancient times. Today, I made a delicious and beautiful stewed lotus root with pig's hand.

Ingredients for two people.

1 trotters

Lotus root 300g

condiments

5 grams of cooking wine

Appropriate sweet noodle sauce

Appropriate amount of pepper

Appropriate amount of fermented bean curd (red)

Appropriate salad oil

Proper amount of sugar

5 grams of soy sauce

Ginger half piece

Onion 1 part

Step 1

Wash the trotters and chop them into small pieces. Lotus root peeled and cut into pieces

Second step

Boil a pot of boiling water, add a few slices of ginger and cooking wine, and add pig's trotters. Then take it out, clean it and drain it.

Third step

Put oil in a hot pan, add onion and ginger slices and stir-fry until both sides are slightly yellow.

Fourth step

Add salt, soy sauce, sweet noodle sauce, sugar and fermented bean curd, and stir-fry until the trotters are even in color. Cook some cooking wine and stir fry.

Step five

Add water, no trotters. After the fire boils, turn to low heat, cover the pot and simmer for about 1 hour.

Step 6

Finally, put the lotus root block, open the lid and collect the juice.

Cooking tips

Sweet noodle sauce, fermented bean curd and soy sauce are put in the dish, which is salty and does not need salt.

Correctly speaking, when cooking lotus root-related dishes, you should shoot lotus root instead of cutting it. It is easier to taste the lotus root after it is photographed, and the rich soup is soaked in the lotus root, which is very fragrant.

Now the lotus root is not brittle, and it is beginning to powder. Lotus root is drawn very long and tastes soft. Lotus root is not delicious without powder after overnight ventilation. If you buy too much and want to stay, you need to wrap it with soil and plastic film before washing.

Lotus root should be rusty, the powder is the best, and it is delicious to make soup and cook, stew and stew.

Pig hands have been a necessity for women's maintenance since ancient times. Today, I made a delicious and beautiful pork hand stewed lotus root.