These effects include:
1. Beautiful and beautiful
Persimmon leaves are rich in tannins, which can kill all kinds of bacteria and fungi, clean and moisturize the skin and eliminate senile plaques.
Cancer prevention
Persimmon leaves are rich in protein, vitamins, amino acids, tannins, rutin and choline. These components have antibacterial, anti-inflammatory, blood circulation promoting, blood pressure lowering and immunity improving effects.
Clearing heat and stopping bleeding
Persimmon leaves can moisten dryness, relax bowels, promote fluid production to quench thirst, eliminate phlegm and relieve cough. Drinking persimmon leaf tea often can cure sore throat and dry throat.
Treat hypertension
Persimmon leaves have the function of clearing fire and cooling blood. Drinking tea soaked in persimmon leaves can promote metabolism, reduce blood pressure and lipid, soften blood vessels and prevent arteriosclerosis.
Extended data:
Persimmon vinegar can stimulate appetite, promote digestion, lower blood pressure, lower blood fat and soften blood vessels. Persimmon vinegar is acidic in taste and alkaline in metabolism, which can adjust the ph value of human body.
The traditional brewing method in persimmon vinegar is that the naturally mature and intact wild persimmons are picked by hand, cleaned and air-dried, put into a traditional large pottery jar, sealed at the jar mouth, and naturally fermented for years.
References:
Encyclopedia of ingredients-persimmon leaves