1. Chicken wings, soy sauce, soy sauce, oyster sauce, cooking wine, pepper oil, thirteen spices, salt and ginger paste. Clean the purchased chicken wings and drain them.

2. Cut the chicken wings on both sides with a knife to facilitate the taste. Add the prepared seasoning to the chicken wings, grab them evenly by hand, seal them and put them in the refrigerator for refrigeration.

The longer the chicken wings are marinated, the better. It is best to marinate for 24 hours. After the chicken wings are marinated, preheat the oven to 200 degrees, put the chicken wing baking tray in the oven for 15 minutes, then brush a layer of honey on the surface of the chicken wings and bake for another five minutes.