Question 2: Which brand of Huangshan Mao Feng is good to drink This question is more difficult to answer. Xie Yu Da's more characteristic. Xie Yu Da 50 yuan of Mao Feng is quite fragrant, if you want to drink a good Mao Feng in the traditional sense, it is recommended to Xie Yu Da's special first-class tea.
Question 3: Which brand of Huangshan Mao Feng good In fact, the tea brand just buy a peace of mind, really want to good tea, slowly sit down and taste it. The basic is to smell there is no other flavor, pinch a hand can be easily crushed, with a white porcelain cup to make a cup of tea color green or yellowish, Mao Feng also embodied in the bubble open tea leaves with white fluff, and then look at the bubble open tea is a bud of a few leaves, smell there is no tea, taste a mouthful to see if it will not be astringent, don't ever have the taste of sweetness on the right, HOHO.
Question 4: Huangshan Maofeng what brand of the best? Huangshan Mao Feng, Qing Dynasty tea, green tea baking class. For a long time people with the "famous tea" point of view, it is inferred that Mount Huangshan Maofeng is the Ming Dynasty after the claim of Mount Huangshan Yunwu. Huangshan Mao Feng produced in Anhui Province, Shexian Huangshan. One of China's top ten famous tea. By the Qing dynasty in the Guangxu period XieYuTai tea house created ("Huizhou chamber of commerce information"). Every year, the Qingming rain, picking the first show of fat shoots, hand-fried, the tea shape slightly rolled, like a bird's tongue, green in the yellow, silver hairs show, and with a golden yellow fish leaves (commonly known as the gold piece). Into the cup brewing fog top, soup color clear blue yellowish, leaf bottom yellowish green with vitality, taste mellow and sweet, aroma such as orchids, rhyme deep and long. Due to the new tea leaves white hair Phi body, bud tip peak mango, and fresh leaves picked from the peak of Mount Huangshan, so the tea will be named Mount Huangshan Mao Feng.
In 1875, the trial creation of Huangshan Mao Feng, began to Shanghai, the British businessmen tasted good, immediately famous Shanghai, and later "Xie Yuda Tea" on the batch processing of Yangzhuang and a small amount of Huangshan Mao Feng exports, enjoy "famous Europe four, five years" of the bird, when Huangshan Mao Feng When the Huangshan Mao Feng transported to the Guandong (Northeast Yingkou), then called Fengzhuang "Xie Yu Da Tea House" sales, welcomed by consumers, and then sold to North China, then famous.
Question 5: What brand of Huangshan Mao Feng tea Huangshan Mao Feng Xie Yu Da and other brands, in fact, in addition to the brand you can also go to our hands of these tea farmers to buy directly, cost-effective some!
Question six: What are the main types of tea in Huangshan? Which brand is good? Huangshan tea are: Huangshan Mao Feng, Taiping Monkey Kui, Keemun black tea, Tunxi green tea. Huangshan Mao Feng: plow cloud brand, Caoxi brand, etc., Taiping Monkey Kui: six hundred miles, monkey pit, etc., Keemun black tea and Tuen Mun green tea brand more than you to the household on the check to see.
Question 7: What are the well-known brands of Huangshan Mao Feng? Caoxi Xie Yu everyone's tea, is the founder of the Huangshan Mao Feng, there is another called the old Xie family, is another, the reputation is also good
Question 8: What brand of Huangshan Mao Feng tea is good Farmers handmade Mao Feng, such as my family's, haha
Question 9: Which is better, the Huangshan Mao Jian and Huangshan Mao Feng? Mao Feng and Mao Jian are two different kinds of tea.
Huangshan Mao Feng, the Qing Dynasty famous tea, green tea baking class. For a long time people with the "famous mountains produce famous tea" point of view, it is inferred that the Huangshan Maofeng Department of the Ming Dynasty after the Huangshan Yunwu called. Huangshan Mao Feng produced in Anhui Province, Shexian Huangshan. One of China's top ten famous tea. By the Qing dynasty in the Guangxu period XieYuTai tea house created ("Huizhou chamber of commerce information"). Every year, the Qingming rain, picking the first show of fat shoots, hand-fried, the tea shape slightly rolled, like a bird's tongue, green in the yellow, silver hairs show, and with a golden yellow fish leaves (commonly known as the gold piece). Into the cup brewing fog top, soup color clear blue yellowish, leaf bottom yellowish green with vitality, taste mellow and sweet, aroma such as orchids, rhyme deep and long. Due to the new tea leaves white hair Phi body, bud tip peak mango, and fresh leaves picked from the peak of Mount Huangshan, so the tea will be named Mount Huangshan Mao Feng.
Huangshan Mao Jian tea produced in Huangshan District, Anhui Province, Xinming Township, the township is located in the world-famous northern foothills of the Huangshan Mountain range, the territory of the towering mountains, surrounded by peaks, streams and rivers, the land is fertile and wet, bamboo, flowers and trees aroma wafting, short sunshine, large temperature difference between day and night, diffuse light is rich in air fresh and pollution-free, an average elevation of 500-800 meters, a long history of tea. Huangshan Mao Jian tea development and development in 1998, is a high mountain, pollution-free, pure natural quality of flower-type famous green tea, belongs to the tip of the tea category. The product set of traditional technology and high-tech content in one, from the fresh leaves picking, cooling, killing, straightening, drying, storage and other aspects of the Anhui Agricultural University Tea Department have been specifically guided by professors, so that the finished tea not only maintains the original natural nutrients, and more fully embodied the color, aroma, taste, shape, local characteristics of the famous tea. And successively won the 99 years of the third "China Tea Cup" national famous tea competition first prize, 2000 China International Expo Fair International Famous Tea Gold Medal.
The appearance of Huangshan Mao Jian is tight and straight, oily color, soup color is tender green and bright, the fragrance is strong, the taste is mellow and refreshing, the bottom of the leaf is tender and green, and the tea leaves are complete.
Question 10: How to choose Huangshan Mao Feng How to choose Huangshan Mao Feng
Huangshan Mao Feng with its unique color, aroma, taste, shape, known as the boutique tea, designated as a national gift tea, how to choose Huangshan Mao Feng? What kind of Huangshan Mao Feng is good, the following on how to pick Huangshan Mao Feng to do an introduction, I hope to help you.
Huangshan Mao Feng is divided into special grade and one to three. To the special class as a representative. Below the third level is Shexian baking green. Special tea in the early morning to the valley before the rain picking, to a bud and a leaf for the standard, the local said "sparrow's mouth slightly open". Fresh leaves picked back to spread, and picking, remove the old, stems, miscellaneous. The quality of Maofeng picked on a sunny day is best, and should be killed on the same day, baking, the fresh leaves made into gross tea (now picked now), and then properly preserved. In the sale before, still have to be picked to impurities, and then re-fire, to achieve the tea aroma through the hair, and then packaged and sealed while hot, to be sold.
Premium Huangshan Mao Feng cord is thin and flat, shaped like a "bird's tongue", with a golden yellow fish leaves (commonly known as "tea shoots" or "gold piece", different from other Mao Feng features). Buds fat, uniform, more hair; aroma fresh and long; taste fresh, thick, mellow, sweet aftertaste; soup color is clear and bright; leaf bottom tender yellow fat, uniform bright into a flower. Describe the quality characteristics of Huangshan Mao Feng, available in eight words: high fragrance, taste mellow, soup clear, color Run.
Premium Huangshan Mao Feng can be called the best of China's Mao Feng, beautiful appearance, about half an inch of each piece of tea, green slightly yellow, oily and shiny color, sharp buds nestled in the leaf, like a bird's tongue, the whole body of the white fine fluffy hair, uniformly strong, the peak is revealed, the color of the hair, such as ivory, fish and leaves of the golden yellow; fragrance high long, clear soup, taste fresh, strong, mellow, sweet, the bottom of the leaf is tender and yellow, fat and strong into the dozen. Among them, "gold ***" and "ivory color" is the appearance of special grade Huangshan Mao Feng and other Mao Feng different two obvious features. Huangshan Mao Feng's cord is thin and flat, emerald green slightly yellowish, the color should be oily and bright. The sharp buds are nestled in the leaves, resembling a bird's tongue, with golden yellow fish leaves, also known as: "leaf shoots" or "gold pieces", which is a feature that distinguishes it from other Maofeng. The leaf buds are strong, even and neat, the white hairs are exposed, and the color is like ivory.
When brewing Huangshan Maofeng, it is appropriate to use boiling water with a temperature of about 90°C. After brewing, the color of the soup is clear. After brewing, the soup color is clear and bright with apricot yellow; the aroma is clear and long, fragrant like white orchids, refreshing the lungs. In the mouth, the flavor is fresh and strong, mellow and elegant, with a sweet aftertaste, and the orchid flavor surrounds the teeth for a long time, and the sweetness lasts for a long time.
The above is a good introduction to how to choose Huangshan Maofeng, I hope the above knowledge will help you understand how to choose Huangshan Maofeng.