Ingredients: pigeon 500g.

Accessories: Codonopsis pilosula, salt, Lycium barbarum and water.

1. Cut off the bought pigeons. As shown in the figure:

2. Wash and set aside. As shown in the figure:

3. Boil water in the pot and add pigeons to remove blood and foam. As shown in the figure:

4. Rinse with water. As shown in the figure:

5. Add warm water to the saucepan and add pigeons. As shown in the figure:

6. Add Radix Codonopsis and Fructus Lycii. As shown in the figure:

7. Turn to the high-end position for stewing. As shown in the figure:

8. Season with salt after half an hour. As shown in the figure:

9. You can eat. As shown in the figure: