Ingredients: 6 kg of glutinous rice, appropriate amount of brown sugar, appropriate amount of white sugar, 1.5 kg of rice and appropriate amount of Alpinia officinarum leaves

huang ba's practice:?

1. Soak glutinous rice for 12 hours and then drain.

2. Soak rice for 12 hours and mash it. When there is too much water when beating rice pulp, you can let it stand and scoop out some water. It is better to dry it.

3. Steamed glutinous rice.

4. Pour the rice slurry into a basin convenient for stirring, pour the steamed glutinous rice while it is hot, add white sugar and chopped brown sugar, and stir well.

5. spread the evenly stirred glutinous rice and cool it for 12 hours.

6. Wash Liang Jiang Ye and swim in boiling water. The lighter green color is scalded.

7. Cut a piece of huang ba and wrap it.

8. Wrap it up.

9. Tie it and steam it for an hour, or 4 to 5 minutes. The key is to steam it.

1. Well, eat it. It's special and fragrant, not worse than those sold outside, and it feels stronger.