The specific method of cooking wax gourd is as follows. The materials to be prepared are wax gourd, one potato, 200g kelp, a little vermicelli, a little minced garlic, a little ginger, a little coriander, a little soybean sauce, a little salt, sugar, soy sauce and soy sauce.

The steps of making white gourd and boiling vegetables:

First, prepare all the required materials, add cooking oil to the pot and heat it.

Second, put sugar in the oil pan, stir-fry a little pork belly slices and minced garlic, stir-fry pork belly in soybean sauce, and stir-fry potatoes and wax gourd.

Third, stir fry, add salt, soy sauce and 2 bowls of water, soak the vegetables and put them into the sea belt and vermicelli.

4. Boil on medium fire for about 5- 10 minutes, the vermicelli will become soft, and the potatoes will change their faces. When taking out of the pot, sprinkle with minced garlic, stir and pour it into the sesame oil introduction basin, and add coriander.

Fifth, the dishes are served out and the production is completed.