material preparation
The materials needed to make Tricholoma stem are Tricholoma, cauliflower, onion, ginger, garlic, salt, monosodium glutamate, soy sauce, cooking wine, chicken essence, starch, oil and so on.
The choice of Tricholoma is fresh, crisp and delicious. Stews should be fresh, fiber-free and crisp. Onions, ginger and garlic should be fresh and taste better. Salt, monosodium glutamate, soy sauce, cooking wine, chicken essence, starch, oil and so on. You should choose high-quality ingredients.
Production steps
1. Preparation materials: prepare Tricholoma, cauliflower, onion, ginger, garlic, salt, monosodium glutamate, soy sauce, cooking wine, chicken essence, starch and oil.
2. Processing Tricholoma: Wash Tricholoma and cut it into pieces with a knife for later use.
3. Treatment of cauliflower: Wash the cauliflower and cut it into sections for later use.
4. Processing of onion, ginger and garlic: Cut the onion, ginger and garlic into sections for later use.
5. Boil the stem of Tricholoma: heat the pot, add appropriate amount of oil, add onion, ginger and minced garlic to stir fry, then add Tricholoma and cauliflower to stir fry, add seasoning such as salt, monosodium glutamate, soy sauce, cooking wine and chicken essence, stir fry evenly, and finally add appropriate amount of water to boil.
6. thicken: add appropriate amount of starch to water and stir well, pour into the pot and stir well until the soup thickens, then turn off the fire.
7. Dishes: Put the cooked stem of Tricholoma on a plate and serve.
skill
1. Tricholoma don't need to soak in water before cooking, otherwise the taste will get worse.
The stew needs to be blanched before cooking to remove the bitterness.
3. When cooking the stem of Tricholoma, the heat should be controlled well, not too thick or too light, so as not to affect the taste.
4. When thickening, the starch should be stirred evenly to avoid caking.