500g beef and 2 potatoes.

Carrots 1 ginger 1 small pieces

Half a onion tree

ingredients

Cooking wine 1 spoon of dried chili 2.

Star anise, 2 ketchup, 2 tablespoons

Crystal sugar 1 tablespoon soy sauce 1 spoon

5 grams of salt

Steps of stewed beef with potatoes

1.? Prepare ingredients.

2.? Cut beef, potatoes, carrots, ginger and onions for later use.

3.? Add some water to the pot, then put it in cold water, add beef, and add a little cooking wine. After the water boils, skim the froth and remove the beef for later use.

4.? Add an appropriate amount of cooking oil to the pot. When the oil is hot, add ginger slices, onion segments, two dried peppers, two star anises and stir-fry until fragrant.

5.? Stir-fry the beef in a pot.

6.? Add two tablespoons of tomato sauce and one tablespoon of rock sugar.

7.? Stir-fry until the rock sugar melts, and the tomato sauce is evenly wrapped on the surface of the beef, then add a little light soy sauce and stir-fry evenly.

8.? Stir-fry potatoes and carrots in a pot.

9.? Add the right amount of hot water until the beef is over. Then add two spoonfuls of salt to taste.

10.? Pour the whole pot of vegetables into the pressure cooker and select the stew button. When the completion prompt of the pressure cooker sounds, it can be put on the plate and served.

Tips

1, roast beef and be sure to put it in cold water, so that the meat will not become tight because of sudden heat. You can also soak beef in clear water in advance, so that it can fully soak the blood.

2, because summer is greedy and easy, so use a pressure cooker to stew. In fact, ordinary pot stew is better. The common pot method is: after the beef is fried, add more hot water, then stew it on the fire for 40 minutes, and then add potatoes and carrots for 0/5 minutes.