Materials/Tools: 3 eggs, 10 pepper, salt, oil, water and pot.

1, slice Chili (you can't eat spicy food without adding it), and break the eggs.

2. Sprinkle some salt on the pepper pot.

3. Stir-fry until soft, and then add less oil to color.

4. Stir-fry the pepper until it is a little brown, then spread it out, don't pile it up, leave some gaps to facilitate the spread of the egg liquid, and pour some fried eggs from the side.

5. Pour the egg liquid from the edge of the pepper circle. If there is more egg liquid in the middle, turn the pan around and spread it evenly where there is less egg liquid.

6, turn over and fry, the egg roll can move along the edge and add water.

7. After frying, pan and plate.