On Sunday morning, I got up and saw my dad buying vegetables and mushrooms. I said to my dad, "Can I cook mushrooms and stir-fry vegetables today?" Dad nodded and said, "Okay."

Then my father and I divided the work. I rolled up my sleeves, put the mushrooms on the plate, put some water in the plate and washed them. The washed mushrooms looked like small umbrellas. My father washed the vegetables and put the mushrooms on the plate. Cut the vegetables and put them in a bowl.

I asked my dad if I could burn it? Dad said: "It's ready to burn." Dad first helped me put the pot on the stove and turn on the fire. I saw blue flames licking the bottom of the pot. I put some oil in it, and when the oil started to smoke, I poured the vegetables in. Hearing the "squeak" sound, I quickly picked up the shovel and stir-fried it back and forth. I saw that the green vegetables were still green. It turned out that my father added some salt first. This is a little trick! I'll put the mushrooms in again and fry them with a spatula. I asked my dad: "Can it be served?" My dad said to me: "No, I need to add a little more salt and sugar." After putting in all the seasonings, I stir-fried them a few times with a shovel, and I found that It turned out that the plump vegetable leaves turned into small vegetable leaves. After burning for a while, a fragrance wafted out of the pot. I quickly put the vegetables into the plate for fear that the vegetables would be browned. Look at that The green vegetables and snow-white mushrooms on the plate really look like a beautiful landscape painting, and the unique fragrance of the vegetables hits your nostrils.

Dad quickly picked up the chopsticks and took a bite and said, "It's so good! It has all the color, aroma and taste!" I felt very happy after hearing this!