If the temperature is 180 degrees for a normal small chicken thigh, usually put the thighs in and bake for about 25 minutes; if it is 250 degrees usually bake for 20 minutes. As each oven strategy is different, so the specific time and temperature depends on the specific circumstances.

Oven Roasted Chicken Thighs:

1, chicken thighs after washing, the surface evenly coated with barbecue sauce, chicken skin side with a toothpick to tie a few small holes, you can better flavor, wrapped in plastic wrap, refrigerator for 24 hours, or longer can be. I've used the bagged barbecue sauce, which is the kind that is usually placed on top of the frozen meat iceboat in the supermarket, basically all supermarkets have it, but I personally think it's too sweet and not delicious. This time I used the bottled one and felt good.

2, the oven 220 degrees preheated, put the chicken thighs on the baking net, below the baking tray to catch the oil, the baking tray must be paved with tinfoil!

3, 220 degrees, 30 minutes or so, take it out and then brush a layer of sauce, like sweet flavor and then brush a layer of honey, turn the chicken thighs, and then bake a 5, 6 minutes on it. Pierce it with a toothpick, if it penetrates the meat easily, then it is proved to be cooked.

4. If you like the skin to be crispy, then roast the chicken skin-side up for a few more minutes. In short, if you like the meat to be tender, bake less, if you like the skin to be charred, bake more.

Oven Roasted Chicken Thighs Note:

1. When roasting chicken thighs in the oven, dry the thighs and make a few cuts in front and back of the thighs, so that the marinade will be more flavorful.

2, with the oven baked chicken thighs can be wrapped in tinfoil, which prevents the food from sticking to the baking dish to prevent the food from sticking to the dirt.