1. Ingredients: sago 5g；; Appropriate amount of brown sugar.

2. Add sago after the water is boiled, and remember to stir it frequently.

4. Take out sago and boil it in cold water.

5. Add a proper amount of water to the pot, add brown sugar and boil it. Mix the brown sugar water with sago and you can eat.

6. Remember to stir the sago frequently when cooking, so as not to burn the pot.