1. Pour the water into the bowl to soak the Tricholoma matsutake, beat the eggs into the bowl and stir well, add a little salt and water and stir well again.

2. Cut the matsutake into pieces, pour water into the pot and add the egg liquid. After the water is boiled, add the pine mushrooms and dried seaweed.

3. Finally, add soy sauce and chopped green onion to taste.