Tear a small opening in the grape skin with your hands, and then squeeze out the pulp. Here is how to make canned grapes:

Preparation materials: 500 grams of grapes, appropriate amount of rock sugar, and a lot of water

Preparation steps:

1. Wash the fresh grapes with water and soak them in salt water for ten minutes.

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2. Peel the grapes first, ( Skin torn Use a small opening to squeeze out the pulp. Be careful not to damage the pulp when peeling, otherwise the finished product will not look good)

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3. Wash the peeled grape flesh with clean water and drain it, then put it into the pot after the water boils

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4. After boiling, reduce to low heat and simmer for five minutes and serve out

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5. Put it in the refrigerator to chill

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