2, be sure to boil water, ready to pour ice powder. Control the amount of water by yourself. If you like the elasticity of ice powder, add less water (the general ratio is powder 1 g: water 1- 1.2 kg boiled water). If you like soft and elastic ice powder, let go of more water.

3. Then stir with a spoon for 1-2 minutes until all of them are blended and no particles can be seen. It takes about 1-2 hours to stand still.

4. After completely cooling, put it in the freezer for 2 hours1-.

5. Put a proper amount of brown sugar into the pot, add water to boil until it is completely melted, and put it in the refrigerator 1 hour.

6. Put a proper amount of ice powder into a bowl and pour in the prepared brown sugar juice. In this way, delicious ice powder is ready.