1, if it is fruit corn, usually after the water boils, cook for 10 to 15 minutes is enough, the more tender corn to cook for about 10 minutes, a little older can be cooked for a little longer, usually do not more than 20 minutes, otherwise the taste of the corn will be reduced, high-pressure cooker, then cook a 5-8 bells will be enough.

2, if it is white glutinous corn, usually boil water to cook more than 20 minutes. If it is a pressure cooker steaming, steam and then steam for 10 minutes. Yellow corn is more difficult to cook, ordinary pot usually at least half an hour to cook, older yellow corn cooking time may be a little longer. If it is a pressure cooker, it also needs to be steamed for 15 minutes after the steam.

3, want to corn taste better, cooking corn is best with skin, with corn husk cooking. The outer layer of thicker corn skin peeled off, leaving the inside of the cleaner 2-3 layers of skin, washed, directly with the skin to cook corn.