Carrots of several home practices:

1, carrots roast meat

Instruments: pork, carrots, salt, rock sugar, green onions, ginger, star anise, peppercorns, dried chili peppers, soya sauce.

Carrots peeled and cut into chunks, ginger slices, meat cut into small cubes, the meat into the pot, stir-fry over low heat, until the surface moisture is dry, under the rock sugar, pepper, dried chili peppers, ginger slices, open the medium-low heat and meat and stir-fry, stir-fry until the fat has been stirred out of the meat began to show a caramelized shape can be. At this time into the carrot pieces, scallions, add the right amount of salt, stir fry evenly and continue to stir fry for about 3 minutes, pour boiling water, no more than the ingredients, turn on low heat and slowly simmer, until the carrots are soft and rotten can be turned to high heat, juice, add a little soy sauce on the color can be.

2, carrot scrambled eggs

Instruments: carrots, eggs, green onions, starch, salt.

Carrot shaved or sliced, scallions cut scallions, eggs beaten with a little salt, especially to add a little water starch. Pan in the oil, carrots under the pan fried, into carrot oil, drain the oil, oil to be used, the pan with half of the carrot oil, popping scallions, put the eggs, pour the carrots mixing and frying, the eggs tender can be.

3, carrot apple juice

Ingredients: carrots, apples, 150 ml of water, sugar.

Apple, carrot peeled and cut into small pieces, cut carrots, apple pieces into the juice cup, and blended into 150 ml of water, the blade set screwed in the mouth of the juice cup, inverted, will be installed in the juice cup on the main body, installed after the power supply, hold down the switch, the machine began to work, probably about 20 seconds, the juice is good, will be taken out of the juice cup, the blade set to take down the juice, the juice will be poured into the cup! The juice will be poured into the cup, and the appropriate amount of sugar will be adjusted to drink.

4, carrot egg cake

Instruments: flour, milk, eggs, carrots, salad oil.

Eggs beaten, carrots cut into julienne, add milk to the egg mixture, and then add the flour into the batter. Shredded carrots into the batter and mix well, in the batter with a little cooking oil, pan frying hot drizzle a small amount of oil, with the kitchen wiped evenly, take a spoonful of batter poured into the pan, try to turn the batter as much as possible, one side of the solidified, then flip and fry the other side, frying and then plate can be.

5, carrot balls

Ingredients: carrots, bean curd, eggs, flour, salt, pepper, peanut oil, green onions, sesame oil.

Carrots rubbed into thin, do the rest of the soybean milk dregs squeeze out the excess water spare, mix all the ingredients, add salt, black pepper, sesame oil, with chopsticks in a direction to stir into a paste. Pour frying oil into a wok, when the oil is about 60% hot, use a spoon to scoop up a spoonful of batter, roll it out with your hands and fry it in the wok to form a shape, when the surface is golden brown, remove it from the wok and let it cool for about 3 minutes. Once again, all the tofu balls into the 80% hot frying pan for re-frying, frying about 5 minutes, fishing out and draining oil, complete.