Method of stir-frying celery meat: 1. Prepare ingredients: shredded pork, celery slices, soy sauce, wine, salt, shredded ginger, cooking oil and corn flour.

2. Add wine, soy sauce and salted corn flour to the shredded pork, stir and marinate for five minutes.

3. Pour in an appropriate amount of oil. When it is seven minutes hot, add shredded ginger and stir fry until fragrant. Pour in marinated shredded pork, stir fry a few times, pour in celery, and stir fry the two together until cooked.