A kind of leftovers, plus a kind of biscuit made before, are combined into a new variety. Hehe, I also made a fool of myself with the name - Crispy Chocolate Almond Crispy. I had some leftover puff pastry at home and made pineapple pie part of it last time. This time I cut the puff pastry into long strips (click on the link to make it yourself, or buy it ready-made), and put gourmet chocolate chip cookie dough in the middle. Then wrap the excess puff pastry on both sides toward the middle. You don’t need to wrap it tightly, just wrap it around. Then encircle the city. In fact, there is also a pot of this kind of dish in baking. I can't find the process diagram, and it's simple. You can tell by looking at the text. If you don't understand it, you can just figure it out. I just have this size of puff pastry left.