Belamcanda is of great ornamental value when it blooms. In fact, its flowers can be made into tea after drying, which can play a good role in clearing away heat and toxic materials. It can also be mashed and wrapped in wounds, which can play an anti-inflammatory and bactericidal role. It also has the function of beautifying the environment. It can be eaten together with other foods at ordinary times and can also help the stomach digest food.

First, the efficacy of Belamcanda 1, clearing away heat and toxic materials

The flowers of Belamcanda are very unique and have high ornamental value. In fact, you can pick them and dry them in the air at ordinary times, and make tea with boiling water for drinking. The nutrients in them can play a role in clearing away heat and detoxifying, and the drinking effect is better in summer. Never drink Belamcanda tea in large quantities.

2, anti-inflammatory sterilization

In fact, Belamcanda has certain anti-inflammatory and bactericidal effects. Drinking it in moderation at ordinary times is of great help to your health. You can also mash its branches and leaves and wrap them on the wound, which can remove bacteria from the wound and make it heal quickly. There are many unexpected effects.

Second, the role of Belamcanda 1, beautify the environment

Belamcanda belamcanda chinensis has a strong adaptability to the environment. When it comes to its efficacy and function, it must be preserved in a sunny environment. With the help of sunshine, it can produce beautiful flowers. It also has the function of beautifying the environment, and it is also very helpful to the air and geomantic omen. It is very suitable for potted plant conservation.

2, help digestion

Usually, the dried flowers can be mixed with other foods to eat, which can not only increase the taste of food, but also increase the nutritional value of food. The most important thing is to help gastrointestinal peristalsis, so that it can digest food well and absorb nutrients in food, which is beneficial to health.